Cheryl asked:
What’s the best way to store cut bar lemons so they will last longer? Mine turn to mush by the next day, even though I store them in an air tight container and keep them chilled. Thanks!
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This entry was posted on January 10, 2012 at 6:19 pm and is filed under Uncategorized. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.
January 10, 2012 at 9:31 pm
That is a tough one as sliced citrus usually last maybe a day before they soften up.
Have you tried club soda? I know it retards the spoilage of apple slices. I use it to avoid the lemon flavor you get when lemon juice is used to protect apple slices. The result is a clean apple taste for Appletini apple slices that are used for garnishing. But have not tested to see how long it protects color. Usually keep them soaking
and don’t cut but a few at a time.