Paul Sevigny
With over twelve years of experience in the hospitality industry, Paul Sevigny has been setting the standard to the cocktail scene in Miami.  Getting his start in Providence, Rhode Island, Paul worked as the Beverage Manager at Moda Restaurant and Lounge where he developed his first cocktail menu.  In late 2006, Paul moved to Miami where he began working with celebrity chef Govind Armstrong at his Table 8 South Beach hot spot as Beverage Manager/Mixologist. It was not long before Paul’s tasty libations were being noticed on a local and national level. He went on to develop beverage programs for Table 8, and 8 oz Burger Bar restaurants. Paul’s approach is simple: fresh high quality ingredients, a well-trained palate, and an appreciation for the classic cocktail. With his passion for the Beverage industry, creativity, and love of a good cocktail, Paul founded Splash Cocktail with co Table 8 South Beach Mixologist Robert Ortenzio. Paul has developed cutting edge beverage programs for many hospitality venues such as the D. Rodriguez Restaurant Group, Setai South Beach, Meat Market, Cut 432, Bonefish Grill as well as beverage consulting for many major liquor brands. Paul has won and placed in many cocktail competitions including 42 Below Vodka Cocktail World Cup representing Miami in the United States Finals,Cheery Heering Accessorize world cocktail competition as a United States finalist, and Svedka Vodka/ cocktail competition. Paul was also voted as one of Bombay Saphire/GQ most inspired bartender 2010.  You can currently find Paul mixing his creative libations at the Florida Room at the Delano Hotel in South Beach. Paul is also the National Brand Ambassador for DISARONNO and Tia Maria

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