Author Archives: barmag

July E-News

Now on the front page of, enjoy summer sips with BARTENDER® July E-News for feature Bartender, Cocktails, Bar, Beer and more! 
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National Pina Colada Day

July 10th is National Pina Colada Day, sip on a little bit of Sunshine this #NationalPinaColadaDay with summer’s favorite frozen cocktail! Blend 1 part #MalibuRum, 1 ½ part Pineapple Juice, and ½ part coconut cream with ice, pour in your favorite glass!

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BARTENDER® Summer Issue

Now on the front page of BARTENDER® Summer issue featuring: Is Sustainability Important in the On-Premise? Bartender Doug Schulman from Hawaii, POV rooftop bar in DC, International Bartender Stephen Pinto in Thailand, Skrewball Peanut Butter Whiskey plus Feature Wine, Beer, Creative Cocktails, Signature Cocktails and more!

To view the Summer 2019 issue of BARTENDER® free of charge please visit Give email to unlock content.

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Happy Fourth of July

Wishing All a Safe and Happy 4th of July!

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2 oz. Blue Lavender Infused Gin
2 oz. Raspberry Sour Foam
1 oz. Lemon Juice
1 oz. Simple Syrup
1 Mint Leaf

Casa Tua Cucina
Saks Brickell City Centre
Miami, FL

June E-News

Now on the front page of, let the sunshine in with BARTENDER® June E-News for feature Beer, Bartender, Wine, Cocktails and more!

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Happy Memorial Weekend!

Wishing all a Safe and Happy Memorial Weekend!
RWB Firecracker Martini
1.5 oz. Smirnoff Red, White & Berry
4.5 oz. lemonade
1 oz. Blue Curacao

May E-News

Now on the front page of MAY all your dreams come true with BARTENDER® E-News for feature Bartender, Bar, Cocktails, Beer, Wine and more!

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Mother’s Day

Happy Mother’s Day!

Mama’s Girl

2 oz. your favorite Gin

1/2 oz. St Germain

1/2 oz. Yuzu juice

Shaken & poured over a hibiscus simple cube served in a sphere. Champagne float.

Kristin Markley  – Bartender

THE RANCH Restaurant & Saloon

Anaheim, CA

mothers day drink

Cinco de Mayo

Happy Cinco de Mayo to all!
Spicy Mango Margarita
Silver Tequila
Triple Sec
Lime Juice
Margarita Mix
Red habanero Hot Sauce
Mango Puree
Cantina Beach at The Ritz-Carlton Key Biscayne
Miami, FL
Spicy Mango Margarita

Happy Easter

Happy Easter!

All Rabbits Go To Heaven

.75 oz. Rabbit Hole Rye

.25 oz. Pear Brandy

.25 oz. yellow Chartreuse

.5 oz. Carrot Syrup

.5 oz. Lemon Juice

Shake/double strain into a Coupe glass– top with Sparkling Wine, garnish with Pear fan.

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