LAVAZZA Coffeetail No. 51


In honor of the upcoming Golden Globes Awards this Sunday, January 8th – LAVAZZA, the official coffee sponsor will be serving signature coffee beverages before and during the awards ceremony.

LAVAZZA coffeetail No. 51:  3 parts ginger ale, 2 parts cold brew coffee concentrate, 2/3 part vodka, splash Grand Marnier, splash simple syrup, sliced lemon, orange and cucumber, maraschino cherries, fresh mint

Fill a 12 oz. glass with ice. In a shaker, combine cold brew, Grand Marnier, vodka and syrup; pour over ice. Top with ginger ale. Decorate with slices of orange and/or lemon. Skewer cherries and cucumber wedge. Garnish with mint.

Happy Holidays!

Happy Holidays from your friends at BARTENDER®! Check out the December E-News on the front page of for Holiday Cocktail Recipes, Gift Giving, New Products, Feature Bar, Bartender, Cocktail Menu, Wine, Beer, and much more! Like us on Facebook for a chance to win plush comfy BARTENDER® bath robe!



2017 BARTENDER® Calendar

Now available on the front page of  the BARTENDER ® 2017 Daily Cocktail Calendar & Recipe Guide! 2017 BARTENDER ® Calendar features 365 cocktail recipes from a wide cross-section of spirits, including Patron XO Cafe, Zamaca, Bird Dog Whiskey, Disaronno, Tequila Patron, Coco Lopez, Cinzano Vermouth, Tito’s Vodka, BULLDOG Gin, Pusser’s Rum, Woody’s Northwoods Bourbon Cream, and Zucca Rabarbaro.

To view the 2017 BARTENDER ® Calendar free of charge, simply visit, give email to unlock content.


Hairspray live tonight on NBC!

Bartenders are so creative, love this cocktail, “The Beehive” created by owner/bartender Bryson Keens from Baltimore’s Points South. The musical Hairspray will be aired live on NBC tonight!
1 1/4 oz. Picaroon Maryland Rum
1/2 oz. Myers’s Dark Rum
1/2 oz. Pama-Pomegranate Liqueur
2 oz. Pineapple Juice
Shake over ice & strain into martini glass. Top with cherry cotton candy.

Holiday Gift

This week ONLY, use code “BARTENDER” to receive 10% off your order on Wine Me? These hand-painted glasses make a perfect gift for the holidays. Click below to start shopping!


November E-News

Happy Thanksgiving from your friends at Bartender Magazine! Check out BARTENDER® November E-News on the front page of www.bartender.comfor Holiday Cocktail Recipes, New Products, Feature Bar, Bartender, Cocktail Menu, Wine, Beer, and much more!


BARTENDER® Fall/Winter Issue 2016

Now on the front page of BARTENDER® Fall/Winter Issue features BARTENDER “Hall of Fame” ® inductee Armando Rosario, Cannabis Cocktails, Vintage View – cocktail shakers, Feature Wine Cellar on the QM2, SomruS Cream Liqueur, Emissary DC, Country Cocktails, & more. Check it out!


OAKHEART® Genuine Spiced Rum

BARTENDER® Publisher Jackie Foley with OAKHEART® Genuine Spiced Rum was invited to “Take the Oakth” after participating as a Brotherhood to physical feats. Although the grey mare ain’t what she used to be, she made it through the event! #OAKHEART



Had a great time at the launch of Italian Fashion House ETRO outfits DISARONNO with limited edition bottle design! Jackie Foley Ray Foley with Brett Dunne

1 part lemon juice
1 part pineapple juice
Shake all ingredients with ice. Strain into highball glass with ice. Top with club soda. Garnish with a mint sprig.


October E-News

Check out BARTENDER® October E-News for New Products, Feature Bar, Bartender, Cocktail Menu, Wine, Beer, and much more!

Monkey Gland
2 oz. gin
1 oz. orange juice
1/4 oz. grenadine
1 oz. absinthe
orange twist
Shake with ice and strain into chilled cocktail glass. Add orange twist.
From: Mr. Boston Official Bartender’s Guide – now online.