Spring E-News

Now on the front page of bartender.com SPRING into April with BARTENDER® April E-News for Feature cocktails, Bartender, Bar, Beer, Wine and more!

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WhiskyFest 2019

WhiskyFest Washington DC 2019

Jesse Scott

One of the most significant events in brown spirits, WhiskyFest 2019 continues its cross-country tour and pours into Washington, DC on April 10th.

WhiskyFest 2019 showcases over 350 incredible spirits from around the globe in one unbelievable location. If you are looking to taste the rarest and most coveted brown nectar on the planet, this is the place to do it!

The newest offerings in the world of whisky (and whiskey), from spectacularly aged scotches, to single barrel specialties, to exceptional library expressions unavailable anywhere else. Delectable drams from around the globe; India, Ireland, United States, Taiwan, Scotland, and Japan all unearth their liquid treasures to share.

Any Bartender worth his or her shaker can expand their knowledge here, and talk directly to Master Distillers, Master Blenders or up their game by attending one of the multiple seminars offered throughout WhiskyFest.

The special event only seminars range from; guided tastings of remarkable rare bottles opened only here, to in-depth discussions of new expressions from major labels, to the esoteric exploration of the life of a whiskey barrel.  WhiskyFest is an overall opportunity to discover much more about whiskey, bourbon, and rye with access to an unparalleled range of experts in the industry.

Maybe you would like to taste some incredible liquid artistry, so rare as to be unobtainable for the average person?  Well, they are all here for your sublime tasting pleasure. Michters 10yr and Toasted Barrel, Suntory Hibiki 17yr, Nikka from the Barrel, (recently voted Whiskey of the Year), Bruichladdich’s Port Charlotte Islay Barley 2011, Parker’s Heritage, and yes the one and only Pappy Van Winkle, to drop a few names.

Two tiers of tickets are available; general admission for $275 and a VIP ticket for $345.  A VIP ticket gets you in an hour sooner, and I can assure you it is worth it. The tasty Unicorns run out quickly so, the earlier you are inside, the better your chances are of tasting the impossible.

If you are a fan of fine Ryes, Bourbons or Scotches, or a bar owner looking to scout out the new best bottles for your bar, then head over to WhiskyFest DC on April 10th, 2019, for your industry insider’s experience of the year.  WhiskyFest travels to San Francisco on October 4th and then to New York City on December 3

BARTENDER® Spring Issue

Now on the front page of www.bartender.com BARTENDER® Spring issue featuring Pop Up Bars inspired by LEGO and Harry Potter, Trick Dog Bar in San Francisco, International Bartender Konstantinos Papakonstantinou from Greece, Paula Lukas from Nur in NYC, plus Feature Wine, Beer, Creative Cocktails, Signature Cocktails and more!

To view the Spring 19 issue of BARTENDER® free of charge please visit www.bartender.com. Give email to unlock content.

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March E-News

Try your luck  with BARTENDER® March E-News now on the front page of bartender.com for feature Cocktails, Bartender, Bar, Beer, Wine and more! 

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National Margarita Day

Happy National Margarita Day!

Lavender Margarita

1 oz. your favorite tequila

2-3 tbsp lavender syrup*

½ oz. organic lime juice

.5 oz. Cointreau/Triple Sec

Add ice and 2-3 tbsp of lavender syrup to margarita glass; add tequila and lime juice, fill glass up with sparkling water. rim glass with sugar/ chili flakes

* Allow lavender to steep for approximately 30 minutes before pouring mixture through a fine mesh strainer.

lavender margarita

February E-News

Fall in love with BARTENDER® February E-News now on the front page of www.bartender.com for Valentine cocktails, feature Bartender, Bar, Wine, Beer, and more!

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Super Bowl LIII

Enjoy Super Bowl LIII – may we suggest ‘The Greatest Show on Turf’

Tackle this Old Fashioned of Don Julio Reposado Tequila, Spiced Syrup & Macallan 12.

by Property Chef Mixologist, Mariena Mercer
at The Cosmopolitan of Las Vegas.

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Ode to Whisky [Sour]

January 25th marks an important day in the scotch world -a day to celebrate life, legacy and poetry – Burns Night!
 
Ode to Whisky [Sour]
by NYC mixologist Andrey Kalinin
scotch whiskey - social post
 
2 parts Laphroaig® 10 Year Old Scotch Whisky
 
3/4 part fresh Grapefruit Juice
 
1/2 part fresh Lime Juice
 
1/2 part Honey Syrup
 
2 dashes Angostura Bitters
 
Ginger Beer
 
Combine all ingredients (except ginger beer) into shaking tin, dry shake. Pour over ice in Collins glass. Top with ginger beer.

January E-News

Happy New Year to All! Win a weekend getaway this winter. Check out BARTENDER® January E-News now on the front page of www.bartender.com for cocktail recipes, feature Bartender, Bar, Wine, Beer and more.

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