BARTENDER® Fall/Winter Issue 2016

Now on the front page of https://bartender.com BARTENDER® Fall/Winter Issue features BARTENDER “Hall of Fame” ® inductee Armando Rosario, Cannabis Cocktails, Vintage View – cocktail shakers, Feature Wine Cellar on the QM2, SomruS Cream Liqueur, Emissary DC, Country Cocktails, & more. Check it out!

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OAKHEART® Genuine Spiced Rum

BARTENDER® Publisher Jackie Foley with OAKHEART® Genuine Spiced Rum was invited to “Take the Oakth” after participating as a Brotherhood to physical feats. Although the grey mare ain’t what she used to be, she made it through the event! #OAKHEART

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DISARONNO

Had a great time at the launch of Italian Fashion House ETRO outfits DISARONNO with limited edition bottle design! Jackie Foley Ray Foley with Brett Dunne

DISARONNO wears ETRO Sour
2 parts DISARONNO
1 part lemon juice
1 part pineapple juice
Shake all ingredients with ice. Strain into highball glass with ice. Top with club soda. Garnish with a mint sprig.

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October E-News

Check out BARTENDER® October E-News for New Products, Feature Bar, Bartender, Cocktail Menu, Wine, Beer, and much more!
http://eepurl.com/chxO6P

Monkey Gland
2 oz. gin
1 oz. orange juice
1/4 oz. grenadine
1 oz. absinthe
orange twist
Shake with ice and strain into chilled cocktail glass. Add orange twist.
From: Mr. Boston Official Bartender’s Guide – now online.

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Captain Morgan Jack-O’Blast

PUMPed for this weekends tasting Captain Morgan Jack-O’Blast!

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Virus Vodka

Vote Virus Vodka for your Halloween party!
http://www.virusvodka.com/

 

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September E-News

Check out BARTENDER® September E-News for New Products, Feature Bar, Bartender, Cocktail Menu, Wine, Beer, and much more!
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DOS EQUIS AMBAR

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Serving guests this fall? The perfect food pairing starts with Dos Equis Ambar.
http://ambarfoodpairing.com/

Ibiza

Artisan Spanish Sangria A Taste of Ibiza in the US! #stillsummer #sexysangria ibiza

Happy Labor Day!

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Happy Labor Day! May we suggest these cocktails, have a safe holiday weekend!

Sparkling Negroni                                                                                                                                      1 part Cinzano Rosso Vermouth
1 part Cinzano Prosecco
1 part Campari ©

Build over ice in a lowball glass, garnish with an orange slice.


RumChata Banana Cream Pie Martini                                                                                                  3 parts RumChata
1 part banana liqueur

 

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