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Now on the front page of https://bartender.com BARTENDER® Fall/Winter Issue features BARTENDER “Hall of Fame” ® inductee Armando Rosario, Cannabis Cocktails, Vintage View – cocktail shakers, Feature Wine Cellar on the QM2, SomruS Cream Liqueur, Emissary DC, Country Cocktails, & more. Check it out!
BARTENDER® Publisher Jackie Foley with OAKHEART® Genuine Spiced Rum was invited to “Take the Oakth” after participating as a Brotherhood to physical feats. Although the grey mare ain’t what she used to be, she made it through the event! #OAKHEART
Had a great time at the launch of Italian Fashion House ETRO outfits DISARONNO with limited edition bottle design! Jackie Foley Ray Foley with Brett Dunne
DISARONNO wears ETRO Sour
2 parts DISARONNO
1 part lemon juice
1 part pineapple juice
Shake all ingredients with ice. Strain into highball glass with ice. Top with club soda. Garnish with a mint sprig.
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2 oz. gin
1 oz. orange juice
1/4 oz. grenadine
1 oz. absinthe
Shake with ice and strain into chilled cocktail glass. Add orange twist.
From: Mr. Boston Official Bartender’s Guide – now online.
PUMPed for this weekends tasting Captain Morgan Jack-O’Blast!