Category Archives: Announcements

BARTENDER® Summer Issue

Now on the front page of BARTENDER® Summer issue featuring: Is Sustainability Important in the On-Premise? Bartender Doug Schulman from Hawaii, POV rooftop bar in DC, International Bartender Stephen Pinto in Thailand, Skrewball Peanut Butter Whiskey plus Feature Wine, Beer, Creative Cocktails, Signature Cocktails and more!

To view the Summer 2019 issue of BARTENDER® free of charge please visit Give email to unlock content.

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WhiskyFest 2019

WhiskyFest Washington DC 2019

Jesse Scott

One of the most significant events in brown spirits, WhiskyFest 2019 continues its cross-country tour and pours into Washington, DC on April 10th.

WhiskyFest 2019 showcases over 350 incredible spirits from around the globe in one unbelievable location. If you are looking to taste the rarest and most coveted brown nectar on the planet, this is the place to do it!

The newest offerings in the world of whisky (and whiskey), from spectacularly aged scotches, to single barrel specialties, to exceptional library expressions unavailable anywhere else. Delectable drams from around the globe; India, Ireland, United States, Taiwan, Scotland, and Japan all unearth their liquid treasures to share.

Any Bartender worth his or her shaker can expand their knowledge here, and talk directly to Master Distillers, Master Blenders or up their game by attending one of the multiple seminars offered throughout WhiskyFest.

The special event only seminars range from; guided tastings of remarkable rare bottles opened only here, to in-depth discussions of new expressions from major labels, to the esoteric exploration of the life of a whiskey barrel.  WhiskyFest is an overall opportunity to discover much more about whiskey, bourbon, and rye with access to an unparalleled range of experts in the industry.

Maybe you would like to taste some incredible liquid artistry, so rare as to be unobtainable for the average person?  Well, they are all here for your sublime tasting pleasure. Michters 10yr and Toasted Barrel, Suntory Hibiki 17yr, Nikka from the Barrel, (recently voted Whiskey of the Year), Bruichladdich’s Port Charlotte Islay Barley 2011, Parker’s Heritage, and yes the one and only Pappy Van Winkle, to drop a few names.

Two tiers of tickets are available; general admission for $275 and a VIP ticket for $345.  A VIP ticket gets you in an hour sooner, and I can assure you it is worth it. The tasty Unicorns run out quickly so, the earlier you are inside, the better your chances are of tasting the impossible.

If you are a fan of fine Ryes, Bourbons or Scotches, or a bar owner looking to scout out the new best bottles for your bar, then head over to WhiskyFest DC on April 10th, 2019, for your industry insider’s experience of the year.  WhiskyFest travels to San Francisco on October 4th and then to New York City on December 3

BARTENDER® Spring Issue

Now on the front page of BARTENDER® Spring issue featuring Pop Up Bars inspired by LEGO and Harry Potter, Trick Dog Bar in San Francisco, International Bartender Konstantinos Papakonstantinou from Greece, Paula Lukas from Nur in NYC, plus Feature Wine, Beer, Creative Cocktails, Signature Cocktails and more!

To view the Spring 19 issue of BARTENDER® free of charge please visit Give email to unlock content.

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Happy New Year

Wishing All a Happy & Healthy New Year. Peace in 2019 from your friends at BARTENDER® Magazine

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2019 Calendar

Now available on the front page of the BARTENDER® 2019 Daily Cocktail Calendar & Recipe Guide! 2019 BARTENDER® Calendar features 365 cocktail recipes from a wide cross-section of spirits, including Patron Tequila, Mozart Chocolate Liqueur, The Irishman/Writers Tears, DISARONNO, Tanqueray Gin, Coco Lopez, Cinzano Vermouth, Tito’s Vodka, Rebel Yell/ Ezra Brooks Bourbon, Los Amantes Mezcal, Zucca Rabarbaro, and Barrow’s Intense Ginger Liqueur. To view the 2019 BARTENDER® Calendar free of charge, simply visit, give email to unlock content.

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Now on the front page of BARTENDER® Fall/Winter issue featuring International Bartender Cameron Attfield of Dandelyan in London, BARTENDER “Hall of Fame”® inductee Stan Murphy, Hemp Based CBD is coming to a bar near you, Reduce Plastic Pollution & much more! To view the Fall/Winter issue free of charge go to sign up for e news, will unlock content.


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Montepulciano d’Abruzzo’s 50th Anniversary

BOSTON Bar Buddies – Enjoy complimentary lunch & wine tasting celebrating the 50th Anniversary of the Montepulciano d’Abruzzo DOC on September 13th at City Winery Boston. Register here. and enjoy!
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BARTENDER® Summer Issue

Now on the front page of BARTENDER® Summer Issue features International Bartender Quynh Nguyen at InterContinental Fiji Golf Resort & Spa, Bartender Corey Phillips of Hampton & Hudson in Atlanta, Malibu Beach Inn
with Bar Director Josh Curtis, West 32 Soju, plus Feature Wine, Beer, Creative Cocktails, Signature Cocktails and more! To view the Summer 18 Issue of BARTENDER® free of charge please visit Give email to unlock content.
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A Toast to the Happy Couple, Meghan & Harry!

A Toast to the Happy Couple, Meghan & Harry!

Tie the Knot

1.5 oz. Crown Royal Deluxe

.5 oz. honey

.75 oz. grapefruit juice

Place Crown Royal Deluxe, honey & grapefruit juice in a shaker tin. Add ice & shake. Strain into an ice-filled rocks glass.

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