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Enjoy Fourth of July weekend! 🇺🇸
1 oz. Christian Brothers Brandy
.5 oz. Sailor Jerry Rum
3 oz. Spiced Clarified Milk**
Build over a large format ice cube and garnish. Double Bucket glass. Garnish with Lemon Swath or Twist with a dash of nutmeg.
**Clarified Milk- 8 oz. Water, 8 Tazo Green Tea Bags, 8 oz. Lemon Sour, 1 tsp Whole Cloves, ½ tsp Coriander Seeds, 1 Cinnamon Stick, 16 oz. Whole Milk
Bring water to boil with non-alcohol components only, pull off heat & add milk, this will cause whole thing to curdle, you want that. Strain curds thru chinois over a cheese cloth several times.
Lead Mixologists Chris Rosano & Joey GottesmanSan Manuel Casino in Highland, CA
Enjoy this Memorial Weekend!
Berry Elderflower Fizz
¾ oz. your favorite Vodka
¾ oz. St-Germain elderflower liqueur
¼ oz. simple syrup
2 oz. mixed fresh berries
Champagne, to top
Muddle fresh berries & simple syrup in cocktail shaker. Add vodka, St. Germain, lemon juice, & ice, shake. Strain into Champagne flute, top with Champagne. Garnish with a berry skewer.
Congrats to Ryan Knee from Stafford, VA, who has been awarded a “Bartenders’ Foundation” scholarship to attend Clemson University in South Carolina! His mother Jennifer Knee has been a bartender for the past 28 years, currently at The Harbour Grille in Woodbridge, VA. Bartenderfoundation.com
The 147th running of the Kentucky Derby is this Saturday!
Here’s a twist on the classic Mint Julep:
Royal Thai Spice Julep
2 oz. Blade & Bow Bourbon
1 oz. Kaffir Lime Juice
2 basil leaves
10 mint leaves
½ tsp Thai Spice- dash each lemon powder, sea salt, chili powder, ground ginger, mustard seed, clove
1 tsp confectioners’ sugar
Grind spices for 20 seconds in a coffee/spice grinder. Shake all ingredients over ice in a cocktail shaker & strain over crushed ice in Julep Cup. Top with whole chilis and fresh Mint or Basil & Lime.
Happy Earth Day 🌎 from your friends at BARTENDER® Magazine! Check out BARTENDER® April E-News on the front page of bartender.com for Job Opps, featured cocktails, video, beer, Bartender and more!