2017 BARTENDER® Calendar

Now available on the front page of bartender.com  the BARTENDER ® 2017 Daily Cocktail Calendar & Recipe Guide! 2017 BARTENDER ® Calendar features 365 cocktail recipes from a wide cross-section of spirits, including Patron XO Cafe, Zamaca, Bird Dog Whiskey, Disaronno, Tequila Patron, Coco Lopez, Cinzano Vermouth, Tito’s Vodka, BULLDOG Gin, Pusser’s Rum, Woody’s Northwoods Bourbon Cream, and Zucca Rabarbaro.

To view the 2017 BARTENDER ® Calendar free of charge, simply visit bartender.com, give email to unlock content.


Hairspray live tonight on NBC!

Bartenders are so creative, love this cocktail, “The Beehive” created by owner/bartender Bryson Keens from Baltimore’s Points South. The musical Hairspray will be aired live on NBC tonight!
1 1/4 oz. Picaroon Maryland Rum
1/2 oz. Myers’s Dark Rum
1/2 oz. Pama-Pomegranate Liqueur
2 oz. Pineapple Juice
Shake over ice & strain into martini glass. Top with cherry cotton candy.

Holiday Gift

This week ONLY, use code “BARTENDER” to receive 10% off your order on Wine Me? These hand-painted glasses make a perfect gift for the holidays. Click below to start shopping!



November E-News

Happy Thanksgiving from your friends at Bartender Magazine! Check out BARTENDER® November E-News on the front page of www.bartender.comfor Holiday Cocktail Recipes, New Products, Feature Bar, Bartender, Cocktail Menu, Wine, Beer, and much more!


BARTENDER® Fall/Winter Issue 2016

Now on the front page of https://bartender.com BARTENDER® Fall/Winter Issue features BARTENDER “Hall of Fame” ® inductee Armando Rosario, Cannabis Cocktails, Vintage View – cocktail shakers, Feature Wine Cellar on the QM2, SomruS Cream Liqueur, Emissary DC, Country Cocktails, & more. Check it out!


OAKHEART® Genuine Spiced Rum

BARTENDER® Publisher Jackie Foley with OAKHEART® Genuine Spiced Rum was invited to “Take the Oakth” after participating as a Brotherhood to physical feats. Although the grey mare ain’t what she used to be, she made it through the event! #OAKHEART



Had a great time at the launch of Italian Fashion House ETRO outfits DISARONNO with limited edition bottle design! Jackie Foley Ray Foley with Brett Dunne

1 part lemon juice
1 part pineapple juice
Shake all ingredients with ice. Strain into highball glass with ice. Top with club soda. Garnish with a mint sprig.


October E-News

Check out BARTENDER® October E-News for New Products, Feature Bar, Bartender, Cocktail Menu, Wine, Beer, and much more!

Monkey Gland
2 oz. gin
1 oz. orange juice
1/4 oz. grenadine
1 oz. absinthe
orange twist
Shake with ice and strain into chilled cocktail glass. Add orange twist.
From: Mr. Boston Official Bartender’s Guide – now online.


Captain Morgan Jack-O’Blast

PUMPed for this weekends tasting Captain Morgan Jack-O’Blast!


Virus Vodka

Vote Virus Vodka for your Halloween party!