Happy Thanksgiving!

Happy Thanksgiving to you and yours from your friends at BARTENDER Magazine!

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$10k Up For Grabs!

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$10k Up For Grabs! Check out the November E-News contests section! Subscribe on the front page of bartender.com to receive. http://eepurl.com/bDnIyz

BARTENDER “Hall of Fame”®


BARTENDER “Hall of Fame”® . This coveted induction with signature ring will be presented to Jim Houlihan on Nov. 18th at Farrell’s in Brooklyn, NY. Coming soon – look for BARTENDER® Magazine Fall/Winter issue for this years’ inductee.

halloween cocktail

Happy Halloween!

October E-News from BARTENDER


Happy Friday! Check out BARTENDER October E-News! Subscribe on the front page of bartender.com to receive.

Mix It Up with Russell Davis to Benefit paws4vets


Mix it up with Russell Davis to partner Veterans and service dogs! Auction benefits paws4vets. Visitpaws4people.org for more information on the organization.

Click the link below for the auction page:

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Where it all began…

Where it began… Ray Foley behind the stick at The Manor in West Orange, NJ with owners Wade and Kurt Knowles on the occasion of Mrs. Knowles’ birthday!


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BARTENDER September E-News

Happy Friday! Check out BARTENDER September E-News! Includes recipes, industry news, feature bar, and more. Subscribe on the front page of bartender.com to receive.

Happy Labor Day Weekend!


Happy Labor Day Weekend! Kick back and enjoy the official drink of the US Open, the Honey Deuce.

1 1/2 oz. Grey Goose vodka
Fresh squeezed lemonade
1/2 oz. Chambord or raspberry liqueur
Crushed ice
Honeydew melon for garnish

Fill chilled highball glass with crushed ice, add Grey Goose. Top with lemonade to just below rim and add Chambord. Garnish with honeydew melon balls

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