This is how Bartenders go for gold! Here’s to the CROWNing achievements of our US athletes! #Rio2016 #CrownRoyal #Gold #Bartender
Who’s ready for July 24th National Tequila Day? Uhhh, BARTENDER Team is!
Happy 4th of July to all! Have fun, be safe. May we suggest a
1.5 oz Brugal Especial Rum
3/4 oz. Lemon Juice
3/4 oz. Simple Syrup
2 sprigs Thyme
Splash Club Soda
Muddle blueberries and thyme. Add Brugal, lemon and simple syrup. Shake and strain over ice in a tall glass. Top with soda. Garnish with a blueberry and thyme sprig.
Amanda Barton – Bartender
STK – LA, CA
United we stand, peace for all.
BARTENDER® Magazine Publisher & Founder Jackie & Ray Foley at The Roof of Viceroy Hotel in NYC with Ketel One finalists Master of the Mule. From left to right: Corey Creason 1st* (Bottle & Bine), Chance Murphy (The Cornelia St. Cafe), Justin Andrews (5th & Mad), Josh Hiller 2nd* (La Sirena), Maggie Eckl people’s choice winner* (The Dead Rabbit), Jennifer Sandella 3rd* (Burger & Lobster), Christian Orlando (Seamstress), and Albert Pero III (The Royalton Hotel). Fun day judging these creations, congrats to all! Go to bartender.com to view winning recipes.