The Bartenders’ Foundation

To help support the urgent needs of our friends who have been impacted by this crisis, we are donating funds from The Bartenders’ Foundation to benefit organizations that are providing immediate financial assistance to those in the bar and restaurant industry, including:
-USBG Bartender Emergency Assistance Fund
-James Beard Foundation Relief Fund
-World’s Biggest Tip Jar
-The Restaurant Workers’ Community Foundation Emergency Relief Fund
-Clover Club & Leyenda Staff Relief Fund

The non-profit Bartenders’ Foundation was created by Ray and Jackie Foley in 1999, the publishers of BARTENDER® Magazine, to help pay for educational expenses for bartenders and their families. As the organization’s goal has always been to “Take Care of our Own,” we are shifting a portion of those funds – and all new donations raised – to now help support the immediate needs of our community, as we all work together to come through this challenging time.
Please click here to learn more about The Bartenders’ Foundation 501(c)(3) and to make a donation.

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The Bartenders’ Foundation

Any Bartenders need help with college costs for themselves or children – please reach out! The Bartenders Foundation: Taking Care of Our Own Providing educational opportunities for bartenders and their families since 1999. or

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March E-News

Top O’ The Mornin’ To Ya!🍀 Luck out with BARTENDER® March E-News now on the front page of for job opps, cocktail recipes, feature Product, Bartender, Bar, Wine, Beer and more!

march e-news

Spring Issue 2020

Now on the front page of BARTENDER® Magazine Spring issue featuring: The Formosa Cafe in LA, Invivo X Sarah Jessica Parker by Taub Family Selections, 8 Ball Premium Chocolate Whisky, Bartender Amanda Britton from NC, International Bartender Giuseppe Carillo at the Ritz Carlton in Macau plus Feature Hard Seltzer, Creative Cocktails, Signature Cocktails and more!

To view the Spring issue of BARTENDER® free of charge please visit Give email to unlock content.

spring 2020 issue

Mardi Gras

Happy Mardi Gras from BARTENDER® Magazine! Start the party with ..


1 ½ oz .chili tequila

¾ oz. Averna

½ oz .amaretto

1 oz .coconut milk

½ oz. Demerara

3 dash saline

½ oz. Coco Porter

Mace for garnish (ground nutmeg shell)

Shake and strain into coupe. Sprinkle with Mace.

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Beverage Director- Bryson Downham

Toups Meatery

New Orleans, LA

Happy World Bartender Day

Happy World Bartender Day from your friends at BARTENDER® Magazine &!

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February E-News

Happy Valentines Day! Spread the LOVE with BARTENDER® February E-News now on the front page of for Job opps, feature Cocktails, Bartender, Wine, Bar, Beer, & more! ❤️

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Superbowl LIV

Want to win a hand signed LeRoy Neiman FX McRory’s Whiskey Bar Seattle? Email with your pick of the Super Bowl LIV winner and TOTAL score of the two teams 🏈. The closest score will win a signed LeRoy Neiman! Spread the word! Like BARTENDER® Magazine on Facebook and Follow us on Instagram. Tie goes to the first person who entered! VOTE NOW.

fx mcrory's

Happy Holidays!

Happy Holidays from BARTENDER®!

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Beachside Christmas Cocktail

2.5 oz. Smirnoff Vodka

1 oz. Baileys Irish Cream

.5 oz. Green Creme de Menthe

1 oz.  half & half

Christian Oz – Bartender

La Concha Hotel & Spa’s Wine-O Bar

Duval Street in Key West, FL

December E-News

Job Opportunities! Be Merry with BARTENDER® December E-News on the front page of
2 oz. Barrow’s Intense Ginger Liqueur

2 oz. Honey Crisp Apple Cider
2 oz. Vodka
3/4 oz. Lemon Juice
2 oz. Seltzer
Fill shaker with ingredients except seltzer.Shake until well chilled. Strain into ice-filled copper mug or rocks glass. Top with seltzer. Stir.
honey crisp