Check out BARTENDER® June E-News now on the front page of bartender.com for job opps, cocktail recipes, feature Bottle Shop, Bartender, Bar, Wine, Beer and more!
Enjoy this Memorial Weekend!
Berry Elderflower Fizz
¾ oz. your favorite Vodka
¾ oz. St-Germain elderflower liqueur
¼ oz. simple syrup
2 oz. mixed fresh berries
Champagne, to top
Muddle fresh berries & simple syrup in cocktail shaker. Add vodka, St. Germain, lemon juice, & ice, shake. Strain into Champagne flute, top with Champagne. Garnish with a berry skewer.
Congrats to Ryan Knee from Stafford, VA, who has been awarded a “Bartenders’ Foundation” scholarship to attend Clemson University in South Carolina! His mother Jennifer Knee has been a bartender for the past 28 years, currently at The Harbour Grille in Woodbridge, VA. Bartenderfoundation.com
The 147th running of the Kentucky Derby is this Saturday!
Here’s a twist on the classic Mint Julep:
Royal Thai Spice Julep
2 oz. Blade & Bow Bourbon
1 oz. Kaffir Lime Juice
2 basil leaves
10 mint leaves
½ tsp Thai Spice- dash each lemon powder, sea salt, chili powder, ground ginger, mustard seed, clove
1 tsp confectioners’ sugar
Grind spices for 20 seconds in a coffee/spice grinder. Shake all ingredients over ice in a cocktail shaker & strain over crushed ice in Julep Cup. Top with whole chilis and fresh Mint or Basil & Lime.
Happy Earth Day 🌎 from your friends at BARTENDER® Magazine! Check out BARTENDER® April E-News on the front page of bartender.com for Job Opps, featured cocktails, video, beer, Bartender and more!
Now on the front page of http://www.bartender.com
BARTENDER® Spring edition features: Home Bartending, Stewart’s Spiked Seltzer, Bob’s Your Uncle, New Mexico’s Milagro Vineyards, Penelope Bourbon, Gilman Brewing, Bartenders Aom Lee & Katalin Bene plus High-End Rum, Creative & Signature Cocktails and more!
To view the Spring issue of BARTENDER® free of charge please visit http://www.bartender.com. Sign up for e news to unlock content.