September E-News

Check out BARTENDER® September E-News now on the front page of bartender.com for job opps, cocktail recipes, feature Bartender, Bar, Wine, Beer and more!

August E-News

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Summer Edition

BARTENDER® Summer Edition features: NYC’s Goodnight Sonny, Espanita Tequila, Bartenders’ Aidan Demarest from Sofitel Beverly Hills, Thiago Augusto from Rio de Janeiro, Takibi in Portland, Jon Renthrope’s Cajun Fire Brewing in NOLA plus a look at Limoncello, Domaine Bousquet Gaia Rose, Signature Cocktails and more!

To view the summer issue of BARTENDER® free of charge please visit www.bartender.com. Sign up for E-News to unlock content.

Fourth of July

Enjoy Fourth of July weekend! 🇺🇸


Patriotic Punch

1 oz. Christian Brothers Brandy

.5 oz. Sailor Jerry Rum

3 oz. Spiced Clarified Milk**

Build over a large format ice cube and garnish. Double Bucket glass. Garnish with Lemon Swath or Twist with a dash of nutmeg.

**Clarified Milk- 8 oz. Water, 8 Tazo Green Tea Bags, 8 oz. Lemon Sour, 1 tsp Whole Cloves, ½ tsp Coriander Seeds, 1 Cinnamon Stick, 16 oz. Whole Milk
Bring water to boil with non-alcohol components only, pull off heat & add milk, this will cause whole thing to curdle, you want that. Strain curds thru chinois over a cheese cloth several times.

Lead Mixologists Chris Rosano & Joey GottesmanSan Manuel Casino in Highland, CA

June E-News

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Berry Elderflower Fizz

Enjoy this Memorial Weekend! 🇺🇸

Berry Elderflower Fizz

¾ oz. your favorite Vodka

¾ oz. St-Germain elderflower liqueur

¼ oz. simple syrup

2 oz. mixed fresh berries

Champagne, to top

Muddle fresh berries & simple syrup in cocktail shaker. Add vodka, St. Germain, lemon juice, & ice, shake. Strain into Champagne flute, top with Champagne. Garnish with a berry skewer.

May E-News

Check out BARTENDER® May E-News now on the front page of bartender.com for job opps, cocktail recipes, feature Bottle Shop, Bartender, Bar, Wine, Beer and more!

The Bartenders’ Foundation

Congrats to Ryan Knee from Stafford, VA, who has been awarded a “Bartenders’ Foundation” scholarship to attend Clemson University in South Carolina! His mother Jennifer Knee has been a bartender for the past 28 years, currently at The Harbour Grille in Woodbridge, VA. Bartenderfoundation.com

Royal Thai Spice Julep

The 147th running of the Kentucky Derby is this Saturday!

Here’s a twist on the classic Mint Julep:

Royal Thai Spice Julep

2 oz. Blade & Bow Bourbon

1 oz. Kaffir Lime Juice

2 basil leaves

10 mint leaves

½ tsp Thai Spice- dash each lemon powder, sea salt, chili powder, ground ginger, mustard seed, clove

1 tsp confectioners’ sugar

Grind spices for 20 seconds in a coffee/spice grinder. Shake all ingredients over ice in a cocktail shaker & strain over crushed ice in Julep Cup. Top with whole chilis and fresh Mint or Basil & Lime.

April E-News

Happy Earth Day 🌎 from your friends at BARTENDER® Magazine! Check out BARTENDER® April E-News on the front page of bartender.com for Job Opps, featured cocktails, video, beer, Bartender and more!