Now on the front page of BARTENDER® Fall/Winter issue featuring International Bartender Cameron Attfield of Dandelyan in London, BARTENDER “Hall of Fame”® inductee Stan Murphy, Hemp Based CBD is coming to a bar near you, Reduce Plastic Pollution & much more! To view the Fall/Winter issue free of charge go to sign up for e news, will unlock content.


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October E-News

Check out BARTENDER® October E-News for New Products, Feature Bartender, Cocktail Menu, Wine, Beer, and more!
Have a Happy Halloween!
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September E-News

Check out BARTENDER® September E-News for New Products, Feature Bar, Bartender, Cocktail Menu, Wine, Beer, and much more! https://bartender.comScreen Shot 2018-09-19 at 1.51.36 PM

Blue Crush

Wishing all a safe and happy Labor Day weekend!


2 oz. Patrón Silver

2 oz. Pineapple Juice

.75 oz. Lemon Juice

.25 oz. Demerara Syrup

.5 oz. Blue Curacao

Pineapple & orange peel for garnish

Pineapple leaf for garnish

Combine all ingredients in a shaker with crushed ice and shake vigorously.

Pour unstrained into glass. Garnish with a pineapple ring, orange peel, and leaf.

blue crush

Whiskey Sour

National Whiskey Sour Day is Saturday, August 25th! Celebrate with…

The Modern Sour

1 ½ oz. Gentleman Jack

½ oz. Mandarine Napoleon

¾ oz. fresh lemon juice

¾ oz. simple syrup

2 oz.  ginger beer

Shake all but ginger beer with ice. Add ginger beer. Strain into a Collins glass over fresh ice. Garnish with a lemon twist.

Jack’s a Peach 

1 ½ oz. Gentleman Jack

1 oz. fresh lemon juice

1 oz. peach syrup

2 oz. lemon/lime soda

Shake all but soda with ice. Add soda. Strain into a Collins glass over fresh ice. Garnish with a lemon wedge and/or peach slices.




August E-News

Bartenders Justin Lavenue & Dennis Gobis with The Roosevelt Room in Austin, TX. Checkout BARTENDER® August E-News for feature bartender, beer, wine, cocktails and more!

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Montepulciano d’Abruzzo’s 50th Anniversary

BOSTON Bar Buddies – Enjoy complimentary lunch & wine tasting celebrating the 50th Anniversary of the Montepulciano d’Abruzzo DOC on September 13th at City Winery Boston. Register here. and enjoy!
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Absolut Grapefruit

Absolut-ly ready for happy hour! What cocktail would you create with this new flavor??absolut, social post

July E-News

Check out BARTENDER® July E-News for cocktail recipes, feature beer, wine, bar, and more

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BARTENDER® Summer Issue

Now on the front page of BARTENDER® Summer Issue features International Bartender Quynh Nguyen at InterContinental Fiji Golf Resort & Spa, Bartender Corey Phillips of Hampton & Hudson in Atlanta, Malibu Beach Inn
with Bar Director Josh Curtis, West 32 Soju, plus Feature Wine, Beer, Creative Cocktails, Signature Cocktails and more! To view the Summer 18 Issue of BARTENDER® free of charge please visit Give email to unlock content.
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