June E-News

Summer is here! Check out BARTENDER® June E-News on the front page of bartender.com for Job Opps, feature Wine Director, Cocktails, Beer, Wine, Bar and more!
Watermelon Margarita
.5 oz. agave
.5 oz. Cointreau
.75 oz. lime
1 oz. watermelon
1 tsp Azuca simple syrup
Add all ingredients to shaker. Shake well & strain over ice in tumbler with half-salted rim. Garnish with watermelon slice.
watermelon marg

Memorial Weekend

Wishing all a safe and happy Memorial weekend!
Skrewball Paloma
1 oz. Skrewball
.75 oz. Tequila
.25 oz. Aperol
2 oz. Grapefruit Juice
splash Soda water
Build all except soda water in cocktail glass with ice. Stir. Top with splash of soda. Garnish with lime wedge. *Optional salt rim.
Skrewball Paloma_1

May E-News

Can’t wait for ALL Bars & Restaurants to open! Check out BARTENDER® May E-News on the front page of bartender.com for Job Opps, feature Food & Beverage Director, Cocktails, Beer, Wine, Bar and more!

Purple Dutch

Jose Cuervo

Who’s planning on some Mexican takeout this weekend? From now through Cinco de Mayo, Jose Cuervo will be picking up the tab on thousands of to-go orders if you order food from a local, independent Mexican restaurant. Tweet your receipt to @JoseCuervo with #CincoToGo #CuervoContest for a chance at winning back the cost of your meal. See the official rules at www.cuervocontest.com.

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April E-News

We hope everyone is staying healthy and safe! Check out BARTENDER® April E-News on the front of bartender.com along with a VIRTUAL copy of BARTENDER 2020 Spring Issue for Job Opps, feature Cocktails, Beverage Director, Bar, Wine, Beer and more!

April social post

The Bartenders’ Foundation

To help support the urgent needs of our friends who have been impacted by this crisis, we are donating funds from The Bartenders’ Foundation to benefit organizations that are providing immediate financial assistance to those in the bar and restaurant industry, including:
-USBG Bartender Emergency Assistance Fund
-James Beard Foundation Relief Fund
-World’s Biggest Tip Jar
-The Restaurant Workers’ Community Foundation Emergency Relief Fund
-Clover Club & Leyenda Staff Relief Fund

The non-profit Bartenders’ Foundation was created by Ray and Jackie Foley in 1999, the publishers of BARTENDER® Magazine, to help pay for educational expenses for bartenders and their families. As the organization’s goal has always been to “Take Care of our Own,” we are shifting a portion of those funds – and all new donations raised – to now help support the immediate needs of our community, as we all work together to come through this challenging time.
Please click here https://bartenderfoundation.com/ to learn more about The Bartenders’ Foundation 501(c)(3) and to make a donation.

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The Bartenders’ Foundation

Any Bartenders need help with college costs for themselves or children – please reach out! The Bartenders Foundation: Taking Care of Our Own Providing educational opportunities for bartenders and their families since 1999. bartenderfoundation.com or info@bartender.com

bartender foundation logo

March E-News

Top O’ The Mornin’ To Ya!🍀 Luck out with BARTENDER® March E-News now on the front page of bartender.com for job opps, cocktail recipes, feature Product, Bartender, Bar, Wine, Beer and more!

march e-news

Spring Issue 2020

Now on the front page of www.bartender.com BARTENDER® Magazine Spring issue featuring: The Formosa Cafe in LA, Invivo X Sarah Jessica Parker by Taub Family Selections, 8 Ball Premium Chocolate Whisky, Bartender Amanda Britton from NC, International Bartender Giuseppe Carillo at the Ritz Carlton in Macau plus Feature Hard Seltzer, Creative Cocktails, Signature Cocktails and more!

To view the Spring issue of BARTENDER® free of charge please visit www.bartender.com. Give email to unlock content.

spring 2020 issue