Wishing all a safe and happy Fourth of July!🎆
Don of all Dons
Created by Mixologist Josh Davis
1 1/2 oz. Tequila Don Julio Blanco
3/4 oz. Fresh Lime Juice
1/2 oz. Pomegranate Juice
Ginger Beer to Top
Blackberries & Mint Leaves Garnish
Combine Tequila Don Julio Blanco, fresh lime juice and pomegranate juice into a cocktail shaker with ice. Shake well. Strain contents into rocks glass over fresh ice & top with ginger beer. Garnish with a mint leaf & blackberries.
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160 years of craftsmanship, distilled from pure sugar cane juice, aged 8 years in French oak casks, Rhum Barbancourt 5 Star offers a spicy nose balanced by fresh fruity notes with a long finish. Best consumed on the rocks or neat!
Happy Easter!🐰
Coco Bunny
2 oz. Koloa Kauai Coconut Rum
½ oz. Coco Lopez® Cream of Coconut
1 oz. pineapple juice
1 oz. Coco Lopez® Coconut Milk
handful raspberries
Blend all ingredients with ice.
Pour into a chilled glass. Garnish with your favorite Peeps.
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BARTENDER® Spring edition features: 100 years of the Bloody Mary, Magdalena in the Ivy Hotel-Baltimore, MD Sean Struss from Serafina in the Sky/UnPublished in NYC, Chris Dennis from Heads & Tails in West London, Cooking with Coco Lopez®, Mara Smith’s new tequila brand Inspiro plus Ranch Rider RTD, Jack’s Abby Craft Lagers, BARTENDER “Hall of Fame” ® and Bartenders’ Foundation® applications, Bar Tricks, Creative & Signature Cocktails and more!
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Shake your shamrocks
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Introducing Whirl CBD, an amazing new non-alcoholic sparkling hop water from Bravus, North America’s first non-alcoholic craft brewery! This better-for-you beverage is brewed with Amarillo & Citra hops, 20mg of broad spectrum CBD, adaptogens, and nootropics. It is wonderfully crisp and refreshing with a slight hint of lemon and ginger. Oh, and the best part? It contains 0 calories, 0 sugar, and 0 carbs.
Ingredients: carbonated water, hops, organic broad spectrum hemp extract, organic lemon extract, organic ginger extract, organic Siberian ginseng extract, l-theanine. Does not contain THC.
February 24th is World Bartender Day. BARTENDER® Magazine is thankful for each and every one of you!
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